Salsa

Ingredients:

• 2 Medium onions.
• 2 tomatoes.
• 2 tsp Lemon Juice
• 1 TBSP chopped coriander.
• 2 hot chillies finely chopped AND/OR some hot-sauce (depending on how macho your tastebuds are feeling).
• 3 cloves garlic.

Instructions:

1. CHOP EVERYTHING!!! Except the garlic, mince that (or just chop really, really small).
2. MIX EVERYTHING!!!
3. Some people eat it like that, some fry it for a few minutes in just enough oil to cover the bottom of the pan (very little oil). For me it depends, on chips I like it fried, on pre-cooked food I like it raw, especially on oily or cheesy food. The salsa stands out more if it isn't fried.

Serving Suggestions:

• As a chip dip. 
• Works great in adding flavour to wraps.
• On almost any Mexican food.